I died and went to heaven the moment I bit into these cookies. Not only do they melt in your mouth but, they have the perfect "sweet and salty" combination that makes these out of this world. My bestie Mirnita (co-blogger) told me about these a while ago and I finally got around to making them this evening and boy, was she ever right about these cookies.
Sea Salt Chocolate Chip Cookies
*I prefer my chocolate chip cookies not to have so many chocolate chips, so I only used a cup of chocolate chips compared to the 2 1/4 cups the recipe calls for.
Also, the changes that were previously made to this recipe called for the cookie dough to be refrigerated overnight, I did half my batch that way and I also did a batch with the dough only refrigerated for one hour and they came out great both ways. The longer the dough is refrigerated the less the cookies spread out, especially since these cookies are thin to begin with.
I hope you'll give this recipe a try. I promise you'll love it!
Also, I'm working on my food photography...What do you guys think of these photos? Please feel free to leave a comment to give me your thoughts! Thanks for your support :)